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10 MALFUNCTIONS
NB: The machine must be isolated from the power supply before attempting any work on it.
Problem
Problem 1: The machine will not
start
Problem 2: The hydraulic power
pack starts up but the heads will
not rise
Problem 3: Machine lacks power
Problem 4: The heads rise but the
knives do not extend
Problem 5: Oil on the floor
Problem 6: The green button
flashes rapidly
Problem 7: The lid cannot be
opened, or
The dough has been left
unsupervised in the closed tank
Problem 8: The emergency stop
button has been pressed
Problem 9: In the event of a power
cut
Open the lid immediately so that the dough is not left fermenting in
the tank. (If the handle is difficult to open by hand, refer to Problem 7).
Check the main power supply and the power supply to the motor.
Check whether the thermal cut-out has tripped.
Switch two phases on the machine plug.
Check oil level. The level must be between 4 and 5 cm from the top edge.
Contact your technician.
Contact your technician.
Press the green button (fig. 3, n°21).
Open the lid (if the handle is difficult to open by hand, refer to Problem 7).
If the green button continues to flash rapidly, activate the emergency stop
and refer to Problem 8.
Do not try to force the lid open. Only one person should handle the
machine.
Do not use a tool to force the lid open.
If dough has fermented in the tank for more than a few minutes, be careful
when trying to open the lid. Keep away from the line of opening of the lid.
If the lid cannot be opened in accordance with the user instructions, please
contact your technician. Keep away from the line of opening of the lid until
the technician arrives.
1. If the lid is open:
Twist the mushroom button (emergency stop) (fig.3, n°16) ¼ turn to the
right.
Press the green button (fig. 3, n°21) to reset the machine.
2. If the lid is closed:
Twist the mushroom button (emergency stop) (fig.3, n°16) ¼ turn to the
right.
Press the green button (fig.3, n°21).
Open the lid (if the handle is difficult to open by hand, refer to Problem
7).
Press the green button (fig. 3, n°21) to reset the machine.
Open the lid immediately so that the dough is not left fermenting in
the tank. (If the handle is difficult to open by hand, refer to Problem 7).
Should the problem persist, please contact your technician.
Check
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