Inhoud
Crisp function ...................................................................................................... 62
Professional ....................................................................................................... 63
Restwater verdampen ......................................................................................... 66
Categorieën ......................................................................................................... 68
Zoeken................................................................................................................. 69
Speciale toepassingen ..................................................................................... 70
Ontdooien............................................................................................................ 70
Drogen................................................................................................................. 71
Servies verwarmen .............................................................................................. 72
Gistdeeg laten rijzen............................................................................................ 72
Warmhouden ....................................................................................................... 72
Lage temperatuur ................................................................................................ 73
Sabbat-programma ............................................................................................. 75
Inmaken............................................................................................................... 77
MyMiele .............................................................................................................. 80
Eigen programma's ........................................................................................... 81
Bakken................................................................................................................ 84
Tips bij het bakken .............................................................................................. 84
Braadvlees ......................................................................................................... 86
Tips voor het braden ........................................................................................... 86
Bratometer........................................................................................................... 88
Grillen ................................................................................................................. 90
Tips voor het grillen ............................................................................................. 90
4