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6.7 Öffnen eines verschweißten Beutels ............................................ 28
6.8 Nutzen der Folienbox ..................................................................... 28
6.9 Nutzen des Cutters ......................................................................... 28
6.10 Wieder- Verschweißen ................................................................. 28
6.11 Aufbewahrung des Vakuumierers VC220: ................................. 29
7 Reinigung und Pflege ........................................................ 29
7.1 Sicherheitshinweise ....................................................................... 29
7.2 Reinigung ........................................................................................ 30
8 Störungsbehebung ............................................................ 31
8.1 Sicherheitshinweise ....................................................................... 31
8.2 Störungsursachen und -behebung ............................................... 31
9 Entsorgung des Altgerätes ............................................... 32
10 Operating Manual ........................................................... 34
10.1 General .......................................................................................... 34
10.2 Information on this manual ......................................................... 34
10.3 Warning notices ........................................................................... 34
10.4 Limitation of liability .................................................................... 35
10.5 Copyright protection .................................................................... 36
11 Safety .............................................................................. 36
11.1 Intended use ................................................................................. 36
11.2 General Safety information ......................................................... 37
11.3 Sources of danger ........................................................................ 37
11.3.1 Danger of burns ........................................................................... 37
11.3.2 Danger of fire............................................................................... 38
11.3.3 Dangers due to electrical power .................................................. 38
11.4 Food storage safety information ................................................. 39
12 Commissioning............................................................... 40
12.1 Safety information ........................................................................ 40
12.2 Delivery scope and transport inspection ................................... 40
12.3 Functions ...................................................................................... 41
12.4 Unpacking ..................................................................................... 41
12.5 Disposal of the packaging ........................................................... 41
12.6 Setup ............................................................................................. 42
12.6.1 Setup location requirements: ....................................................... 42
12.7 Electrical connection ................................................................... 42
13 Design and Function ...................................................... 43
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