Inhoudsopgave
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White smoke comes
out of the appliance.
Fresh potatoes, cut
in sticks, are not fried
evenly.
Fresh potatoes, cut in
sticks, are not crunchy.
DECOMMISSIONING
In the event of the appliance decommissioning, disconnect the power plug from the power outlet.
Should the appliance be disposed of, separate the various materials used in the construction of
the appliance and dispose of them according to their composition and the legal provisions in force
in the country of use.
30
The ingredients you are
cooking are greasier.
There are residues of fat
from previous cooking on the
accessories.
The type of potatoes used is
not suitable for frying.
Wash and dry the potatoes
before frying them.
The crunchiness of the fried
potatoes depends on the
quantity of water contained
in the potatoes and from the
quantity of oil.
When frying fatter ingredients, more
oil is deposited on the accessories.
The oil produces more white smoke
while cooking. This has no effect on the
preparation of the ingredients or on the
appliance.
White smoke is caused by heating
of fat or oil on the accessories.
Thoroughly clean the accessories after
use.
Use fresh potatoes and be sure to stir
them while cooking.
Wash the potatoes and remove all
the starch that has deposited on the
potatoes.
Make sure to dry the water from the
external parts of the potatoes before
you add the oil.
Cut the potatoes in smaller sticks for
more crunchiness.
Add a little more oil.
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