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PREPARATION TIPS
- Pre-heating the appliance before cooking food optimizes the final result.
- The smaller ingredients require a shorter cooking time compared to the bigger ingredients.
- A larger amount of ingredients requires a slightly longer preparation time while a smaller amount
requires a slightly shorter time.
- Stirring the smaller ingredients while cooking optimizes the final result and helps to cook the
ingredients evenly.
- For a crispier result, add a tablespoon of oil to fresh or frozen potatoes (Fig. 8).
- Use ready-made doughs to prepare stuffed snacks quickly and easily. Moreover, ready-made
doughs cook faster than the home made ones.
- Do not cook too fatty foods.
- You can use the appliance to reheat cooked food. Set the temperature to 150 °C for 10 minutes.
Cooking programs
The following table shows which types of food can be cooked according to the OVEN or AIR
FRYER function.
The AIR FRYER function (
tablespoon of oil.
The OVEN function (
The cooking time is approximate, it depends also on the thickness and the quantity of the ingredi-
ents used. It is possible to change the cooking time and temperature.
AIR FRYER function table
Frozen chips
Fresh potatoes
Potato croquettes
Baked desserts
Fish
Spit-roasted chicken
Skewers
Red meat
Chicken
Shellfish
Heating system
Dehydration
) is suitable for fast, even and crispy cooking with the addition of a
) is suitable for traditional baking (such as roast, bread and cakes).
Temperature (°C)
230
230
230
200
200
230
200
180
200
180
120
80
Time (min)
15 - 20
20 - 25
15
18 - 20
18 - 20
45 - 50
18 - 25
10 - 15
20 - 30
12 - 18
15
4-12 h
27
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