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Uitleg symbolen .............................................................................................................................................................................................................................................. 3
Bedrijfsmodi..................................................................................................................................................................................................................................................... 3
GourmetGuide................................................................................................................................................................................................................................................. 3
Optimaal gebruik ............................................................................................................................................................................................................................................ 4
Brood en gebak .............................................................................................................................................................................................................................................. 5
Plaatkoek en pizza ......................................................................................................................................................................................................................................... 9
Aardappelen .................................................................................................................................................................................................................................................  10
Ovenschotel en gratin.................................................................................................................................................................................................................................  10
Vlees ..............................................................................................................................................................................................................................................................  11
Gevogelte ......................................................................................................................................................................................................................................................  15
Vis en zeevruchten ......................................................................................................................................................................................................................................  16
Vruchten en fruit...........................................................................................................................................................................................................................................  16
Paddenstoelen .............................................................................................................................................................................................................................................  17
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