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3.3 Dishwasher types
Items that can be washed:
- for the glass washer model: glasses, cups, coffee cups, wine glasses, saucers and fruit plates, in
compliance with the paragraph on Use Limits (para. 1.8.1 – PART TWO).
- for all the other models: all types of dishes, crockery and glasses within the limits determined by
the size of the baskets, in compliance with the standards stated in the paragraph on Use Limits
(para. 1.8.1 – PART TWO).
3.4 Use limits
The dishwasher must be used for washing dishes stacked flat in the basket inside the machine, up to
its full carrying capacity, with no overlapping (fig. 11).
Moreover, make sure that the dishes do not prevent the rotors from turning.
3.5 Operator
The operator should have sufficient experience in the use of equipment commonly supplied to public
businesses to prevent incorrect handling.
In any case, the simple commands and ease of operation when using the dishwasher facilitate
acquiring of the necessary experience in a very short space of time.
The operator must always be aware of the risks (i.e. shock and burn hazards) due to use of any
dishwasher.
The operator must be trained with special attention in the following cases:
- temporary employees, with little or no experience;
- personnel with little or no service practice;
- personnel with local language comprehension difficulties;
- physically disabled personnel with limited movement capabilities.
4 Instructions for use of the electronic dishwasher with LCD display
This appliance must only be used by trained personnel and employed solely for the washing of
glasses, saucers, cups and similar item, in compliance with the Use Limits described in par. 1.8.1 –
PART TWO).
4.0 Day and time setting
The dishwasher is equipped with an internal clock and a calendar. In case of power failure the
settings are retained as the electronic card is equipped with a back-up battery.
To adjust the date and time follow these steps:
21
EN
Fig. 11
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