Inhoud
Gourmetschaal .............................................................................................................. 32
Gebruik............................................................................................................................. 32
Aanbraden/bruineren..................................................................................................... 32
Praktijkvoorbeelden........................................................................................................ 33
Recepten.......................................................................................................................... 33
Bediening - automatische programma's.................................................................. 36
Ontdooiprogramma's .................................................................................................... 36
Kookprogramma's .......................................................................................................... 36
Verwarmen ..................................................................................................................... 46
Koken ............................................................................................................................... 48
Ontdooien ....................................................................................................................... 49
Inmaken........................................................................................................................... 50
Praktijkvoorbeelden...................................................................................................... 51
Reiniging en onderhoud............................................................................................... 53
Bijgeleverd materiaal...................................................................................................... 55
Nuttige tips..................................................................................................................... 56
Service............................................................................................................................. 58
Contact bij storingen...................................................................................................... 58
Garantie ........................................................................................................................... 58
3