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Veiligheid ......................................................................................................................... 37
Miele@home .................................................................................................................. 38
Scan & Connect uitvoeren ...................................................................................... 38
Afstandsbediening ......................................................................................................... 39
MobileStart activeren .............................................................................................. 39
RemoteUpdate ............................................................................................................... 39
Softwareversie ................................................................................................................ 40
Handelaar ........................................................................................................................ 40
Fabrieksinstellingen........................................................................................................ 40
Bedrijfsuren ..................................................................................................................... 40
Kookwekker.................................................................................................................... 41
Hoofd- en submenu's .................................................................................................. 42
Tips om energie te besparen ...................................................................................... 44
Bediening........................................................................................................................ 46
Waarden en instellingen voor een bereidingsproces wijzigen ................................. 46
Temperatuur wijzigen ............................................................................................... 46
Bereidingstijden instellen ........................................................................................ 47
Ingestelde bereidingstijden wijzigen...................................................................... 47
Ingestelde bereidingstijden wissen........................................................................ 47
Bereiding afbreken ......................................................................................................... 48
Ovenruimte voorverwarmen ......................................................................................... 48
Booster....................................................................................................................... 49
Voorverwarmen......................................................................................................... 49
Snelkoelen ....................................................................................................................... 50
Warmhouden .................................................................................................................. 50
Crisp function.................................................................................................................. 51
Professional.................................................................................................................... 52
Bereiding met Professional starten ............................................................................. 53
Restwater verdampen.................................................................................................... 55
Automat. programma's ................................................................................................ 57
Categorieën ..................................................................................................................... 57
Automatische programma's gebruiken ....................................................................... 57
Belangrijke aanwijzingen voor het gebruik.................................................................. 57
Overige toepassingen .................................................................................................. 58
Ontdooien........................................................................................................................ 58
Drogen.............................................................................................................................. 58
Servies verwarmen......................................................................................................... 59
Warmhouden .................................................................................................................. 60
Lage temperatuur ........................................................................................................... 60
Inmaken ........................................................................................................................... 61
Diepvriesproducten/kant-en-klaargerechten ............................................................. 62
Eigen programma's....................................................................................................... 63
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