Miele DGD 4635 Gebruiks- En Montagehandleiding pagina 3
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Zie ook voor DGD 4635:
- Gebruiks- en montagehandleiding (128 pagina's) ,
- Gebruiks- en montagehandleiding (108 pagina's) ,
- Gebruiks- en montage-aanwijzing (128 pagina's)
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Niveau .................................................................................................................... 31
Diepvriesproducten................................................................................................ 31
Temperatuur ........................................................................................................... 32
Bereidingstijd ......................................................................................................... 32
Koken met vloeistoffen .......................................................................................... 32
Eigen recepten ....................................................................................................... 32
Stomen .................................................................................................................. 33
Groente .................................................................................................................. 33
Vlees ...................................................................................................................... 36
Worstwaren ............................................................................................................ 38
Vis .......................................................................................................................... 38
Schaaldieren .......................................................................................................... 41
Zoetwatermosselen................................................................................................ 42
Rijst ........................................................................................................................ 43
Pasta / deegwaren ................................................................................................. 44
Knoedels ................................................................................................................ 45
Graan ..................................................................................................................... 46
Peulvruchten, gedroogd......................................................................................... 47
Kippeneieren .......................................................................................................... 49
Fruit ........................................................................................................................ 50
Koken menu ........................................................................................................... 51
Speciale toepassingen ........................................................................................ 53
Verwarmen ............................................................................................................. 53
Ontdooien .............................................................................................................. 55
Inmaken ................................................................................................................. 58
Sap bereiden.......................................................................................................... 61
Yoghurt bereiden.................................................................................................... 63
Gistdeeg laten rijzen .............................................................................................. 64
Gelatine smelten .................................................................................................... 65
Chocolade smelten ................................................................................................ 65
Voedingsmiddelen pellen ....................................................................................... 66
Appels conserveren .............................................................................................. 66
Blancheren ............................................................................................................. 67
Uien fruiten/stoven................................................................................................. 67
Spek uitsmelten ..................................................................................................... 68
Steriliseren ............................................................................................................ 68
Vochtige handdoekjes verwarmen......................................................................... 69
Honing vloeibaar maken ........................................................................................ 69
Eierstich (ei voor soep)........................................................................................... 69
Instellingen ........................................................................................................... 70
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