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Miele H6401B Gebruiks- En Montagehandleiding pagina 4

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Profi-functie  ..................................................................................................  62
Temperatuur instellen .......................................................................................  63
Aantal stoominjecties instellen .........................................................................  63
Tijdstip stoominjecties......................................................................................  63
Water klaarzetten en opzuigen starten.............................................................  64
Verwarmingssoort wijzigen...............................................................................  65
Stoominjecties uitvoeren ..................................................................................  66
Automatische stoominjectie .............................................................................  66
1, 2 of 3 stoominjectie(s) ..................................................................................  66
Restwaterverdamping ........................................................................................... 67
Restwaterverdamping meteen uitvoeren..........................................................  68
Restwaterverdamping overslaan......................................................................  68
Automatische programma's...............................................................................  69
Overzicht voedingsmiddelcategorieën .................................................................. 69
Automatische programma's gebruiken ................................................................. 69
Aanwijzingen voor het gebruik .........................................................................  70
Eigen programma's .............................................................................................  71
Eigen programma's samenstellen ......................................................................... 71
Eigen programma's starten ................................................................................... 73
Eigen programma's wijzigen ................................................................................. 74
Stappen wijzigen ..............................................................................................  74
Naam wijzigen ..................................................................................................  75
Eigen programma's wissen ................................................................................... 75
Bakken..................................................................................................................  76
Aanwijzingen bij de tabellen .................................................................................. 77
Tabel bakken ......................................................................................................... 78
Roerdeeg..........................................................................................................  78
Kneeddeeg .......................................................................................................  80
Gistdeeg/kwark-oliedeeg .................................................................................  82
Biscuitdeeg.......................................................................................................  84
Soezendeeg, bladerdeeg, eiwitgebak ..............................................................  85
Braden ..................................................................................................................  86
Aanwijzingen bij de tabellen .................................................................................. 87
Tabel braden.......................................................................................................... 88
Rund, kalf .........................................................................................................  88
Varken...............................................................................................................  89
Lam, wild ..........................................................................................................  90
Gevogelte, vis...................................................................................................  91
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