Miele DG 6100 Gebruiks- En Montagehandleiding pagina 3
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Zie ook voor DG 6100:
- Gebruiks- en montagehandleiding (100 pagina's) ,
- Gebruiks- en montagehandleiding (92 pagina's)
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Koken met vloeistoffen .......................................................................................... 28
Eigen recepten ....................................................................................................... 28
Stomen .................................................................................................................. 29
Groente .................................................................................................................. 29
Vlees ...................................................................................................................... 32
Worstwaren ............................................................................................................ 34
Vis .......................................................................................................................... 34
Schaaldieren .......................................................................................................... 37
Zoetwatermosselen................................................................................................ 38
Rijst ........................................................................................................................ 39
Pasta / deegwaren ................................................................................................. 40
Knoedels ................................................................................................................ 41
Graan ..................................................................................................................... 42
Peulvruchten, gedroogd......................................................................................... 43
Kippeneieren .......................................................................................................... 45
Fruit ........................................................................................................................ 46
Koken menu ........................................................................................................... 47
Speciale toepassingen ........................................................................................ 49
Verwarmen ............................................................................................................. 49
Ontdooien .............................................................................................................. 50
Inmaken ................................................................................................................. 53
Sap bereiden.......................................................................................................... 56
Yoghurt bereiden.................................................................................................... 57
Gistdeeg laten rijzen .............................................................................................. 58
Gelatine smelten .................................................................................................... 59
Chocolade smelten ................................................................................................ 59
Voedingsmiddelen pellen ....................................................................................... 60
Appels conserveren .............................................................................................. 60
Blancheren ............................................................................................................. 61
Uien fruiten/stoven................................................................................................. 61
Spek uitsmelten ..................................................................................................... 62
Steriliseren ............................................................................................................ 62
Vochtige handdoekjes verwarmen......................................................................... 63
Honing vloeibaar maken ........................................................................................ 63
Eierstich (ei voor soep)........................................................................................... 63
Instellingen ........................................................................................................... 64
Aanwijzingen voor keuringsinstituten................................................................ 66
Reiniging en onderhoud ...................................................................................... 67
Reiniging en onderhoud......................................................................................... 67
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