Inhoud
Worstwaren ........................................................................................................... 34
Vis.......................................................................................................................... 34
Schaaldieren.......................................................................................................... 37
Zoetwatermosselen ............................................................................................... 38
Rijst........................................................................................................................ 39
Pasta/deegwaren .................................................................................................. 40
Knoedels ............................................................................................................... 41
Graan..................................................................................................................... 42
Peulvruchten, gedroogd ........................................................................................ 43
Kippeneieren ......................................................................................................... 45
Fruit ....................................................................................................................... 46
Menugaren ............................................................................................................ 47
Speciale toepassingen........................................................................................ 49
Verwarmen ............................................................................................................ 49
Ontdooien.............................................................................................................. 52
Inmaken................................................................................................................. 55
Sap bereiden ......................................................................................................... 58
Yoghurt bereiden ................................................................................................... 59
Gistdeeg laten rijzen.............................................................................................. 60
Gelatine smelten.................................................................................................... 60
Chocolade smelten ............................................................................................... 61
Appels conserveren .............................................................................................. 62
Blancheren ............................................................................................................ 62
Uien fruiten/stoven ................................................................................................ 63
Spek uitsmelten..................................................................................................... 63
Steriliseren ............................................................................................................ 64
Honing vloeibaar maken........................................................................................ 64
Instellingen........................................................................................................... 66
Reiniging en onderhoud...................................................................................... 69
Ovenruimte reinigen .............................................................................................. 71
Accessoires .......................................................................................................... 71
Geleiderails reinigen .............................................................................................. 72
3