Inhoudsopgave
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Professional ....................................................................................................... 59
Bereiding met Professional starten ..................................................................... 60
Restwater verdampen ......................................................................................... 62
Automatische programma's............................................................................. 64
Categorieën ......................................................................................................... 64
Automatische programma's gebruiken ............................................................... 64
Belangrijke aanwijzingen voor het gebruik.......................................................... 64
Zoeken................................................................................................................. 65
Speciale toepassingen ..................................................................................... 66
Ontdooien............................................................................................................ 66
Drogen................................................................................................................. 67
Servies verwarmen .............................................................................................. 68
Gistdeeg laten rijzen............................................................................................ 68
Warmhouden ....................................................................................................... 68
Lage temperatuur ................................................................................................ 69
Sabbat-programma ............................................................................................. 71
Inmaken............................................................................................................... 73
Diepvriesproducten/kant-en-klaargerechten....................................................... 75
MyMiele .............................................................................................................. 76
Eigen programma's ........................................................................................... 77
Bakken................................................................................................................ 80
Tips bij het bakken .............................................................................................. 80
Opmerkingen bij de bereidingstabellen............................................................... 80
Informatie over de functies.................................................................................. 81
Braadvlees ......................................................................................................... 82
Tips voor het braden ........................................................................................... 82
Aanwijzingen bij de bereidingstabellen ............................................................... 82
Informatie over de functies.................................................................................. 83
Bratometer........................................................................................................... 84
Grillen ................................................................................................................. 87
Tips voor het grillen ............................................................................................. 87
Opmerkingen bij de bereidingstabellen............................................................... 87
Informatie over de functies.................................................................................. 88
Reiniging en onderhoud.................................................................................... 90
Ongeschikte reinigingsmiddelen ......................................................................... 90
Normale verontreinigingen verwijderen ............................................................... 91
Hardnekkige verontreinigingen (behalve bij de FlexiClip-geleiders).................... 92
Ovenruimte met Pyrolyse reinigen....................................................................... 93
Ontkalken ............................................................................................................ 96
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