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10 MALFUNCTIONS
NB: The machine must be isolated from the power supply before attempting any work on it.
Problem
Problem 1: The machine will not start
Problem 2: The hydraulic power pack starts up
but the heads will not rise
Problem 3: Machine lacks power
Problem 4: The heads rise but the knives do
not extend
Problem 5: Oil on the floor
Problem 6: The lid cannot be opened, or
The dough has been left unsupervised in the
closed tank
Problem 7: In the event of a power cut
Should the problem persist, please contact your technician.
Check
Open the lid immediately so that the dough is not left
fermenting in the tank. (If the handle is difficult to open by
hand, refer to Problem 7).
Check the main power supply and the power supply to the
motor.
Check whether the thermal cut-out has tripped.
Switch 2 phases on the machine plug.
Check oil level. The level must be between 4 and 5 cm from
the top edge.
Contact your technician.
Contact your technician.
Do not try to force the lid open. Only one person should
handle the machine.
Do not use a tool to force the lid open.
If dough has fermented in the tank for more than a few
minutes, be careful when trying to open the lid. Keep away
from the line of opening of the lid.
If the lid cannot be opened in accordance with the user
instructions, please contact your technician. Keep away from
the line of opening of the lid until the technician arrives.
Open the lid immediately so that the dough is not left
fermenting in the tank. (If the handle is difficult to open by
hand, refer to Problem 6).
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11 LIST OF COMPONENTS IN ILLUSTRATIONS
Figure
1
2
3
4
7
13
14
English
English
Item
Description
1
Lid
2
Lid seal
3
Tank
4
Heads
5
Flour recovery
6
Manoeuvring handle
7
Braked castors
8
Lid closing handle
9
Lid closing eccentric
10
Grid frame
11
Door handle
12
Pressure setting compartment
13
Knives
14
Knife cleaning (DIV, DIV-R and TRADIFORM only)
15
10/20 selection button (10/20 option)
16
Emergency stop
17
Control lever
18
Work area
19
Flour recovery bin
20
Pressure setting
21
Pictogram indicating an electrocution hazard
22
Circuit diagram
23
Pictogram indicating a crushing hazard
24
Easyflour flour dispenser filling area
25
Easyflour flour dispenser flow rate setting cursor
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