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6
CONTROLS AND SAFETY FEATURES
6.1
Controls
Your machine is equipped as standard with a mechanical control panel (fig.3).
6.2
Setting area
The pressure setting and flour recovery area is located at the front of the machine (fig.7).
6.3
Work area
The work area is at the front of the machine (fig.4).
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OPERATION
In-tank cutting operating procedure (DIV, DIV-R and TRADIFORM only) (fig.8, 9)
A. Twist the emergency stop button (fig.3, n°16) ¼ turn to the right if it has not been activated.
B. Open the lid (if the lid is difficult to open, please refer to chapter 10, Malfunctions).
C. If necessary, lightly flour the heads in the tank.
D. Empty the dough into the tank and spread it around roughly by hand.
E. If necessary, lightly flour the top of the dough.
F. (DIV-R and TRADIFORM) Adjust the tamping pressure using the pressure setting handle
located on the front.
G. With the 10/20 option, choose between cutting into 10 or 20 divisions using the selector on
the front.
H. Close the tank lid.
I. Pull the control lever to raise the heads and divide the dough.
J. Push the lever briefly in order to decompress so that you can open the lid.
K. Open the lid.
L. Pull the lever to raise the heads and recover the dough pieces.
The emergency stop button is used to stop a cycle in progress.
Dividing-moulding operating procedure (DIVIFORM, DIVIFORM+ and TRADIFORM only) (fig.10,
11)
A. Twist the emergency stop button (fig.3, n°16) ¼ turn to the right if it has not been activated.
B. (DIVIFORM+ and TRADIFORM) Open the lid and place the tamping plate at the bottom of the
tank (if the lid is difficult to open, please refer to chapter 10, Malfunctions).
Never use more than one tamping plate at a time. Do not stack multiple tamping plates in
the tank.
C. If necessary, lightly flour the top of the coarse tamping plate.
D. Empty the dough into the tank and spread it around roughly by hand.
E. If necessary, lightly flour the top of the dough.
F. (TRADIFORM) Adjust the tamping pressure using the pressure setting handle located on the
front.
(DIVIFORM+) Adjust the tamping pressure using the pressure setting handle located on the
side of the divider.
(DIVIFORM) Go to step K.
G. Close the lid.
H. Pull the control lever to raise the heads and divide the dough.
I. Push the lever briefly in order to decompress so that you can open the lid.
J. Open the lid.
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English
K. Close the frame.
L. Pull the lever to divide the dough.
M. Push the lever briefly in order to decompress so that you can open the frame.
N. Open the frame.
O. Pull the lever to raise the heads and recover the dough pieces.
The emergency stop button is used to stop a cycle in progress.
Click&Cut system grid changing procedure (DIVIFORM, DIVIFORM+ and TRADIFORM only)
(fig.12)
A. Press the emergency stop button.
B. Close the frame.
C. Open the grid compartment by releasing the catch on the left-hand side of the frame.
D. Open the grid compartment flap.
E. Remove the old grid.
F. Insert the new grid.
G. Close the grid compartment flap.
H. Twist the emergency stop button ¼ turn to the right.
Easyflour flour dispenser filling procedure (EASYFLOUR OPTION) (fig.14)
A. Open the flour dispenser lid.
B. Empty the flour into the flour dispenser filling area (fig.14,n°24).
C. Close the flour dispenser lid.
D. Set the flour dispenser flow rate using the cursor (fig.14,n°25).
English
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