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Preparation for meat mincer
Caution!
Always only use one perforated disc.
X Fig. C
1. Insert the worm gear with the agitator
paddle at the front in the housing.
2. First fit the knife and then the required
perforated disc onto the w orm gear.
Caution!
Fit the knife with the square projection at the
front onto the worm gear.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The meat mincer is now prepared.
Preparation for kebbe maker
X Fig. D
1. Insert the worm gear with the agitator
paddle at the front in the housing.
2. First fit the conical ring onto the worm
gear and then the kebbe nozzle into the
housing.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The kebbe maker is now prepared.
Preparation for sausage filler
X Fig. E
1. Insert the worm gear with the agitator
paddle at the front in the housing.
2. First fit the bearing ring onto the worm
gear and then the sausage nozzle into
the housing.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
The sausage filler is now prepared.
Preparation for whirl maker
X Fig. F
1. Insert the worm gear with the agitator
paddle at the front in the housing.
2. First fit the bearing ring onto the worm
gear and then the holder for the shape
plate into the housing.
3. Fit the threaded ring onto the housing
and screw tight in a clockwise direction
without using force.
4. Slide the shape plate into the holder and
select the shape you require.
The whirl maker is now prepared.
Use
Note: The food is processed in different
ways depending on the application.
X "Preparation" see page 10
Recommended speeds
12
Use as whirl maker
12
Use as kebbe maker
34
Use as sausage filler
7
Use as meat mincer
Not suitable for use with this
r
accessory!
z
The following example describes use of
the base attachment as a meat mincer:
W Risk of injury!
– Do not reach into the feed chute with
your hands.
– Only use the pusher when adding more
food.
Caution!
– Do not process bones, gristle, sinews or
other solid components.
– Do not process frozen meat.
– Do not apply great force with the pusher.
X Image sequence G
Important: Only prepare the base unit as
described in the main operating instructions.
1. Place the bevel gear on the main black
drive with the locking lever open as
shown.
Note: The bevel gear can also be fitted
rotated through 180° if you wish to work on
the lefthand side of the appliance.
2. Rotate the bevel gear in a clockwise
direction until it is securely fitted to the
main drive. Fully close the locking lever
to fix the bevel gear in position.
3. Position the prepared attachment on the
drive of the bevel gear, holding it at an
angle.
4. Turn the attachment anticlockwise until
you hear it click into position. The release
button must protrude from the bevel gear.
Use
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