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Beschikbare talen
Beschikbare talen
at high temperature, may change color: is normal to see a
yellowing on it after use.
DESCRIPTION
This is an electric oven specially developed to make pizzas, designed and provided with 2 pure "firestone" cooking beds -
which main characteristic is that of delivering heat evenly and absorbing humidity contained in the cooking dough - to
obtain home - made, fragrant and crisp pizzas cooked on the same stone as that used in the "wood fuelled" ovens of the
most famous pizza restaurants. It is most sulted to restore fragrance and taste to frozen and ready-made doughs.
- It cooks any kind of pizzas and stuffed Neapolitan rolis, which dough is either home made or bought at the baker's, in
about 4/5 minutes. It cooks any other kind of dough or ready-made pizza (e.g. frozen, pre-cooked pizzas). In this case our
pizza oven remarkably reduces the cooking time usually printed on packings.
OPERATING
• Cooking traditional pizza
1) To use the oven to make pizza, it is necessary to remove the top baking firestone, proceeding as indicated below:
a. Open the lid of the oven and lock in the open position.
b. Turn the 4 metal pins that hold the top firestone plate and remove it gently.
c. Close the lid of the oven.
2) After connecting the plug to the mains socket, switch the oven on using the graduated knob, setting it at between 2-1/2
and 3.
3) After preheating for about 10 minutes with the oven closed, the pizza oven will have reached the right temperature for
starting to cook pizzas.
4) Before placing any type of pizza (home-made pizza, bakeris pizza, ready-made pizza, frozen pizza, frozen pizza with
topping etc.) on the retractory cooking surface, which should be thoroughly heated after a 10-minute warm-up, always
make sure that the pilot light is on. Pizza must only be inserted in the oven with the pilot light on, since this shows that
the two heating elements are in operation and will maintain the temperature constant to ensure perfect cooking of
pizzas. If the pilot light has gone out after the preheating period, open the oven lid for about 2 minutes, until the pilot light
switches back on.
5) Once the pizza has been placed in the oven, lower the lid and check that the gratuated knob is still between 2-1/2 and 3.
Every 4/5 minutes the oven will provide fragrant, tasty pizzas, just as good as those from the best pizzerias.
6) Between cooking one pizza and the next, leave the pizza oven lid open for about 2 minutes, so that the pilot light is
always on when the next pizzas are inserted; this ensures that the heating elements are also switched on (the top one glows
red) during cooking.
7) To transfer the pizzas to the cooking surface in refractory stone, use the special spatulas provided; you will find them
very useful, particularly if you dust them with a little flour before use.
8) Remember to remove the spatulas once the pizza is in cooking position.
9) Keep ready-made frozen pizzas at ambient temperature for about 10/15 minutes before cooking as described above.
10) IMPORTANT: Do not allow topping from the pizza to be cooked (oil, tomato, cheese etc.) to fall onto the refractory
stone cooking surface, since the stone will absorb the liquids they contain. Prepare the toppings so that they stay on the
pizza and do not overfiow onto the stone.
11) Always remember that the most important feature of the pizza oven cooking surface is the refractory stone. This
untreated stone is madetrom components specially selected by G3 Ferrari, a sector leader, so it will store heat gently and
give it out evenly, absorbing the moisture from the dough. Only using this method, with direct contact with retractory
stone, it is possible to cook pizzas in 4/5 minutes, maintaining their nutrient values intact.
12) Our pizza oven is also designed to cook other foods (fish, vegetables, chicken etc.).
In this case, use the aluminium foil trays available from any shop or supermarket. This will give genuine cooking that
conserves all the characteristics of the fresh foods.
• How to prepare tigelle, piadine and sandwiches
To use the oven to bake tigelle, Piadine (Italian traditional wraps) or sandwiches, it is necessary that both the firestones are
correctly mounted. Please follow the instgructions below:
1) Open the lid of the oven and lock it in the upright position.
2) Place the upper firestone so that the metal slots inserts form a cross.
3) Hold the firestone with one hand, rotate the pins to lock the stone in place then close the lid.
4) It's possible to use the oven in 2 different cooking positions , simply by closing the metal support pins on the sides of the
bottom plate over the bottom firestone.
Position A: closing the support pins on the bottom plate, once you have closed the cover, you can get more space between
the 2 hobs for cooking snacks, esplanades, Italian toast and sandwiches.
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