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Beschikbare talen
6.4 Cooking charts
Heating food and drink
Quantity
Food/drink
Milk,
1 cup
Water,
1 cup
6 cups
1 bowl
One plate meal
(vegetables, meat
and trimmings)
Soup/stew
Vegetables
Meat, 1 slice
1)
Fish fillet
1)
Cake, 1 slice
Baby food, 1 jar
Melting margarine
or butter
1)
Melting chocolate
from chilled
1)
Defrosting
Quantity
Food
-g-
Goulash
500
Cake, 1
150
slice
Fruit (e.g.
250
cherries,
strawberries,
raspberries,
plums)
Power
Setting
-g/ml-
Level
150
Micro
800 W
150
Micro
800 W
900
Micro
800 W
1000
Micro
800 W
400
Micro
800 W
200
Micro
800 W
500
Micro
800 W
200
Micro
800 W
200
Micro
800 W
150
Micro
400 W
190
Micro
400 W
50
Micro
800 W
100
Micro
400 W
Power
Setting
Level
Micro
240 W
Micro
80 W
Micro
240 W
Time
-Min-
1
do not cover
1-2
do not cover
10-12
do not cover
11-13
do not cover
3-6
cover, stir halfway through
cooking
1-2
cover, stir after heating
4-5
cover, stir halfway through
cooking
3-4
thinly spread sauce over the
top, cover
2-3
cover
½
place in a flan dish
1
transfer into a suitable
microwaveable container, after
heating stir well and test the
temperature
½
cover
2-3
stir occasionally
Time
Method
-Min-
8-12
stir halfway through
defrosting
2-5
place in a flan dish
4-5
spread out evenly, turn
over halfway through
defrosting
ENGLISH
27
Method
Standing
time
-Min-
10-15
5
5
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