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Beschikbare talen
Beschikbare talen
26
www.aeg.com
0.5 kg 1.0 kg 1.5 kg
150 g
15 g
5 g
150 g
35 g
50 g
1
40 g
1. Mix together the leaf spinach with the
onion and season with salt, pepper and
nutmeg.
2. Grease the gratin dish. Place alternate
layers of potato slices, diced ham and
spinach in the dish. The top layer
should be spinach.
3. Mix the eggs with crème fraîche, add
salt and pepper and pour over the
gratin.
4. Cover the gratin with the grated
cheese.
5. Place on the turntable and cook on
auto cook "Gratin".
6. After cooking, stand for 5-10 min.
Spinach gratin
300 g
450 g leaf spinach,
defrosted, drained
30 g
45 g onion, finely
chopped
salt, pepper and
nutmeg
10 g
15 g butter or margarine
to grease the dish
300 g
450 g boiled potatoes,
sliced
75 g
110 g cooked ham, diced
100 g
150 g crème fraîche
2
3
eggs
75 g
115 g grated cheese
Potato and courgette gratin
0.5 kg
1.0 kg
1.5 kg
5 g
10 g
15 g butter or
200 g
400 g
600 g boiled potatoes,
115 g
230 g
345 g courgette, finely
75 g
150 g
225 g crème fraîche
1
2
3
½
1
2
40 g
80 g
120 g Gouda, grated
10 g
20 g
30 g sunflower kernels
1. Grease the gratin dish and place
alternate layers of potato slices and
courgette in the dish.
2. Mix the eggs with crème fraîche,
season with salt, pepper and garlic and
pour over the gratin.
3. Sprinkle the Gouda cheese over the
gratin.
4. Finally sprinkle the gratin with
sunflower kernels.
5. Place on the turntable and cook on
auto cook "Gratin".
6. After cooking, stand for 5-10 min.
margarine to
grease the dish
sliced
sliced
eggs
clove of garlic,
crushed
salt and pepper
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