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Beschikbare talen
Beschikbare talen
6. PROGRAMME CHARTS
6.1 Auto cook chart
Auto cook
Beverage
(Tea/Coffee)
Boiled and
jacket potatoes
Grilled skewers 0.2-0.6 kg (100 g)
Gratinated fish
fillet
Grilled chicken 0.9-1.4 kg (100 g)
Gratin
Weight
(increasing
Button
unit)/Utensils
1-4 cups
1 cup = 200 ml
0.1-0.8 kg (100 g)
Bowl and lid
Rack
0.6-1.2 kg
(100 g)
1)
Gratin dish
Flan dish
0.5-1.5 kg
(100 g)
1)
Gratin dish
•
Place cup towards edge of turntable.
x1
Boiled potatoes: Peel the potatoes and cut
x2
them into similar sized pieces.
Jacket potatoes: Choose potatoes of similar
size and wash them.
•
Put the boiled or jacket potatoes into a bowl.
•
Add the required amount of water, approx. 2
tbsp per 100 g and a little salt.
•
Cover with lid.
•
When the audible bell sounds, stir and re-
cover.
•
After cooking, stand for approx. 2 min.
•
See recipe for 'Grilled skewers'.
x3
•
Place on the rack and cook.
•
When the audible bell sounds, turn over.
•
See recipe for 'Gratinated fish fillet'
x4
Total weight of all ingredients.
1)
•
Mix together 2 tbsp oil, 1 tsp paprika, salt and
pepper and spread on the chicken.
x5
•
Pierce the skin of the chicken.
•
Put the chicken breast side down in a flan
dish.
•
Place directly on the turntable and cook.
•
When audible bell sounds, turn over.
•
After cooking, leave for approx. 3 min in the
oven, remove and put on a plate for serving.
•
See recipes for 'Gratin'.
x6
Total weight of all ingredients.
1)
ENGLISH
Procedure
23
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