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Beschikbare talen
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www.aeg.com
6.2 Auto defrost chart
Auto defrost
Meat/fish/poultry
(Whole fish, fish
steaks, fish fillets,
chicken legs,
chicken breast,
minced meat,
steak, chops,
burgers,
sausages)
Bread
• Chilled foods are cooked from 5 ˚C,
frozen foods are cooked from -18 ˚C.
• Enter the weight of the food only. Do
not include the weight of the container.
• For food weighing more or less than
weights/quantities given in the Auto
cook and defrost charts, use manual
operation.
• The final temperature will vary
according to the initial temperature.
Check food is piping hot after cooking.
• After Microwave/Grill/Dual Grill modes
the cooling fan may come on.
• Steaks and chops should be frozen in
one layer.
• Minced meat should be frozen in a thin
shape.
Weight (increasing
unit)/Utensils
0.2-0.8 kg (100 g)
Flan dish
0.1-1.0 kg (100 g)
Flan dish
Button
•
Place the food in a flan dish in the
centre of the turntable.
x1
•
When the audible bell sounds, turn the
food over, rearrange and separate.
Shield thin parts and warm spots with
aluminium foil.
•
After defrosting, wrap in aluminium foil
for 15-45 min, until thoroughly
defrosted.
•
Minced meat: When the audible bell
sounds, turn the food over. Remove
the defrosted parts if possible.
Not suitable for whole poultry.
•
Distribute in a flan dish in the centre of
the turntable. For 1.0 kg, distribute
x2
directly on the turntable.
•
When the audible bell sounds, turn
over, rearrange and remove defrosted
slices.
•
After defrosting cover in aluminium foil
and stand for 5-15 min until thoroughly
defrosted.
• After turning over, shield the defrosted
portions with small, flat pieces of
aluminium foil.
• The poultry should be processed
immediately after defrosting.
Procedure
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