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CONTENT
ENGLISH
1. GENERAL INFORMATION ........................................................................................................................................................ 6
1.1 Manufacturer................................................................................................................................................................... 6
1.2 Authorized persons .......................................................................................................................................................... 6
1.3 Layout of the manual ....................................................................................................................................................... 6
1.3.1 Purpose and contents .............................................................................................................................................. 6
1.3.2 Who must read the manual ..................................................................................................................................... 6
1.3.3 How to keep the manual .......................................................................................................................................... 6
1.3.4 Symbols used ........................................................................................................................................................... 6
2. MACHINE DESCRIPTION ......................................................................................................................................................... 7
2.1 Use of the machine .......................................................................................................................................................... 7
2.2 Main components ............................................................................................................................................................ 7
2.3 Technical Data .................................................................................................................................................................. 7
2.4 Control panel ................................................................................................................................................................... 8
3. SAFETY ................................................................................................................................................................................... 8
3.1 General safety rules ......................................................................................................................................................... 8
3.2 Stop functions .................................................................................................................................................................. 9
3.3 Plates ............................................................................................................................................................................... 9
4. HANDLING AND STORAGE ...................................................................................................................................................... 9
4.1 Packaging ......................................................................................................................................................................... 9
4.2 Conveyance and handling ................................................................................................................................................ 9
4.3 Storage............................................................................................................................................................................. 9
5. INSTALLATION ...................................................................................................................................................................... 10
5.1 List of accessories provided ........................................................................................................................................... 10
5.2 Installation-Positioning .................................................................................................................................................. 10
5.3 Disposal of packing materials ........................................................................................................................................ 10
5.4 Electrical connection ..................................................................................................................................................... 10
6. OPERATION .......................................................................................................................................................................... 11
6.1 Preparing the product ................................................................................................................................................... 11
6.2 Starting the machine ..................................................................................................................................................... 12
6.3 To Serve with Slushy ...................................................................................................................................................... 12
6.4 To Serve with Cold Liquid Drinks .................................................................................................................................... 12
6.5 To stop working ............................................................................................................................................................. 13
6.6 Dispensing Slushy .......................................................................................................................................................... 13
6.7 Emergency situations .................................................................................................................................................... 13
7. CLEANING AND MAINTENANCE ........................................................................................................................................... 13
7.1 Emptying the bowls ....................................................................................................................................................... 14
7.2 Disassembling the dispensing tap .................................................................................................................................. 15
7.3 Removing the bowl and the lid ...................................................................................................................................... 15
7.4 Washing and sanitizing the components ....................................................................................................................... 16
7.5 Reassembling the washed components ........................................................................................................................ 16
7.6 Rinsing cycle .................................................................................................................................................................. 17
7.7 Cleaning the drip tray .................................................................................................................................................... 18
7.8 Lighted lid ...................................................................................................................................................................... 18
7.8.1 Bulb replacement ................................................................................................................................................... 18
7.9 Cleaning the condenser ................................................................................................................................................. 19
7.10 Periodic maintenance .................................................................................................................................................. 20
8. SCRAPPING ........................................................................................................................................................................... 20
9. TROUBLESHOOTING ............................................................................................................................................................. 21
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