en Operating modes
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
Saving energy
If you follow these instructions, your appliance will use
less power.
Ensure that there is sufficient ventilation when cook-
ing.
The appliance works more efficiently and with fewer
operating noises.
Adjust the fan speed to the amount of steam pro-
duced during cooking.
The lower the fan speed, the less energy is con-
sumed.
Only use intensive mode when required.
Operating modes
Air extraction mode
The air which is drawn in is cleaned by the grease fil-
ters and conveyed to the exterior by a pipe system.
The air must not be discharged into a
flue that is used for exhausting fumes
from appliances burning gas or other
fuels (not applicable to appliances that
only discharge the air back into the
room).
¡ If the exhaust air is to be conveyed
into a non-functioning smoke or ex-
haust gas flue, you must obtain the
consent of the heating engineer re-
sponsible.
¡ If the exhaust air is conveyed
through the external wall, a tele-
scopic duct should be used.
Air recirculation mode
The air which is drawn in is cleaned by the grease fil-
ters and an odour filter, and conveyed back into the
room.
To bind odours in circulating-air mode,
you must install an odour filter. The dif-
ferent options for operating the appli-
ance in circulating-air mode can be
found in our catalogue. Alternatively,
ask your dealer. The required accessor-
ies are available from specialist retail-
ers, from customer service or from the
Online Shop.
18
All manuals and user guides at all-guides.com
If cooking produces large amounts of steam, select a
higher fan speed in good time.
The odours are distributed around the room less.
Switch the appliance off when you are not using it.
The appliance does not consume any energy.
Switch off the lighting if you no longer require it.
The lighting does not consume any energy.
Clean or replace the filters at regular intervals.
The effectiveness of the appliance is increased.
Put the cooking lid on.
The cooking vapours and condensation are re-
duced.