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Hendi Kitchen Line 210215 Gebruiksaanwijzing pagina 8

Slicer

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Beschikbare talen
  • NL

Beschikbare talen

  • DUTCH, pagina 30
3. SUPPLY OF THE SLICER
3.1 DISPATCH OF THE SLICER
Slicers are accurately packed and then dispatched
from our warehouses; the package includes:
a) a carton box
b) the slicer
c) two polythene polyfoam packages
d) a wheel & a V-Belt
e) manual
3.2 PACKAGE CHECK UPON ARRIVAL
If no external damage is evident on the package
upon its arrival, open it and check for complete-
ness. Regarding all the components. If the pack-
age has suffered from rough handling, bumps or
crashes, the carrier must be informed about any
damage; moreover, a detailed report on the ex-
EN
3.3 PACKAGING DISPOSAL
The components of the packaging (carton box, pal-
lets, plastic straps and polyurethane) are municipal
waste; therefore they can be easily disposed.
4. INSTALLATION
4.1 SETTNG UP THE SLICER
The slicer must be installed upon a working table
suitable for the slicer's overall dimensions shown
in TABLE 1 (according to the model); therefore, it
must be adequately large, well leveled, dry, smooth,
resistant, stable and placed at a height of 80 cm
8
tent of the damage caused to the machine must
be fi lled immediately at the moment of delivery
in the presence of a shipping company employee.
Do not overturn the package!!! When the package
is transported, make sure the box is lifted by the
4 corners (parallel to the ground).
If the slicer is to be installed in countries where
specifi c regulations are in force, packaging must
be disposed in compliance with them.
from the ground.
Moreover, the machine must be installed in a room
with max. humidity of 75% at the temperature be-
tween +5ºCand 35ºC, that is in the environment
which does not contribute to the slicer failure.

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