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  • DUTCH, pagina 110
COOKING FUNCTIONS
IMPORTANT: Review all warnings at the beginning of this Instructions before proceeding.

Air Fry

PRESET: 200 °C for 12 mins
TEMP RANGE: 150-240°C
TIME RANGE: 1 min-1 hour
1
Place grill on a flat, level surface.
2
Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3
Place the crisper basket on the grill plate and
position the basket feet into the designated
indentations on the grill plate surface.
NOTE: If you are using the probe, refer to the
Using the Probe section.
4
Install the grease tray by sliding it into place
at the back of the grill.
5
If you plan to use the Woodfire Flavour
Technology, pull the smoke box open and,
using the pellet scoop, fill the smoke box
with Ninja Woodfire Pellets to the top.
DO NOT overfill the smoke box.
6
Make sure the grill is plugged in and rotate
the dial clockwise from the OFF position to
select the AIR FRY function.
7
If adding woodfire flavour, press the
WOODFIRE FLAVOUR button.
8
The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
9
To adjust cook time, use the / TIME buttons.
10 Press START to begin preheating. If using
Woodfire Flavour Technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
11 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. "ADD FOOD" will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step 13 for further
instructions.
12 Open the lid and place ingredients on the grill
plate. Once the lid is closed, cooking will begin
and the timer will begin counting down.
13 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
14 Remove food from the crisper basket.
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Roast

PRESET: 180 °C for 1 hour 30 mins
TEMP RANGE: 120-220°C
TIME RANGE: 1 min-4 hours
1
Place grill on a flat, level surface.
2 Open the lid and install the grill plate by
positioning it flat on top of the heating
element so it sits into place.
3 Install the grease tray by sliding it into place at
the back of the grill.
NOTE: If you are using the probe, refer to the
Using the Probe section.
4
If you plan to add Woodfire flavour,
pull the smoke box open and, using the
pellet scoop, fill the smoke box with Ninja
Woodfire Pellets to the top. DO NOT
overfill smoke box.
5 Make sure the grill is plugged in and rotate the
dial clockwise from the OFF position to select
the ROAST function.
6
If adding woodfire flavour, press the
WOODFIRE FLAVOUR button.
7 The default temperature setting will display.
To adjust temperature if desired, use the
/ TEMP buttons.
8 To adjust cook time, use the / TIME buttons.
9 Press START to begin preheating. If using
Woodfire Flavour Technology, the pellets will
go through an ignition cycle (IGN), then the
grill will begin preheating (PRE).
10 When preheating is complete, the grill will beep
and ADD FOOD will appear on the display.
NOTE: While preheating is strongly
recommended for best results, you can skip
it by pressing and holding the START/STOP
button for 4 seconds. "ADD FOOD" will flash
across the screen. Open the lid and place
ingredients in the crisper basket. Once the lid
is closed cooking will begin and the timer will
start counting down. Skip to step
12 for further instructions.
11 Open the lid and place ingredients on the
plate or place roast pan on the plate. Once the
lid is closed, cooking will begin and the timer
will start counting down.
12 When cook time reaches zero, the grill will
beep and DONE will appear on the display.
13 Remove food from the grill plate.
NOTE: When using the Roast function, make
sure to use the proper accessory. For wet or
battered ingredients, use a baking dish. For
loose items, such as cinnamon rolls, hand pies,
or biscuits, use the crisper basket.

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