Inhoudsopgave
Advertenties
Beschikbare talen
Beschikbare talen
USING THE PROBE
IMPORTANT: DO NOT place hands near
built-in Probe cord when in use to prevent
burning or scalding.
Before First Use
Make sure the probe socket is free of any residue
and the cord is free of knots before plugging it
into the socket.
The probe socket is located to the left of the dial.
Lift protective cover to access.
1 Slide out the probe storage compartment from
under the control panel, then unwind the cord
from the compartment to remove the probe.
2 Plug the probe into the socket located on the
left side of the unit. Push firmly on the plug
until it cannot go into the socket any further.
Slide the storage compartment back.
3 After the probe is plugged into the socket,
select the desired cook function and cook
temperature.
NOTE: There is no need to set a cook time, as
the grill will automatically turn off the heating
element and alert you when your food has
finished cooking.
46 ninjakitchen.eu
4 Press PRESET and use the arrows to the right
of the display to select your desired food type
and the arrows to the left of the display to
set the internal doneness of your food (Rare
through Well).
NOTE: Cooking different meats or the same
ones to different doneness? Refer to the next
page for details on programming.
If selecting the MANUAL button, use the below
recommended internal cook temperatures.
FOOD TYPE:
Fish
Chicken/Turkey
Pork
Beef/Lamb
NOTE: Refer to the UK Food Standards Agency
for recommended food safe temperatures.
NOTE: Preset doneness temperatures for BEEF/
LAMB are lower than normal recommendations
as unit will carry-over cook 5-10°C.
5 Place the accessory required for your selected
cook function in the grill and close the lid.
Press START/STOP to begin preheating.
6 While the grill is preheating, insert the probe
horizontally into the centre of the thickest
part of the piece of protein. Refer to the chart
on page 48 for further probe placement
instructions.
SET LEVEL TO:
Medium Rare (50˚C)
Medium (55˚C)
Medium Well (60˚C)
Well Done (65˚C)
Well Done (75˚C)
Medium Rare (50˚C)
Medium (55˚C)
Medium Well (65˚C)
Well Done (70˚C)
Rare (50˚C)
Medium Rare (55˚C)
Medium (60˚C)
Medium Well (65˚C)
Well Done (70˚C)
Advertenties
Hoofdstukken
Inhoudsopgave
