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USING THE PROBE – CONT'D
7
When the grill has preheated and
"ADD FOOD" appears on the screen, open the
lid, place food with inserted probe in the unit,
and close the lid over the probe cord.
Correct probe placement.
Probe grip is fully inside unit.
8
The progress bar at the top of the display will
track outcome. Flashing indicates progression
to that stage..
NOTE: When using GRILL and ROAST, the
unit will beep and display FLIP. Flipping is
optional, but recommended.
9
The grill will automatically stop when desired
doneness is almost reached, as it accounts
for carry-over cooking, and "GET FOOD" will
display on the screen.
10 Transfer the protein to a plate while "REST"
displays on the screen. Probe does not need
to still be inserted. The protein will continue
to carry-over cook to your set doneness,
which will take about 3–5 minutes. This is an
important step, as not resting could lead to
results looking less cooked. Carry-over cook
times can vary based on size of protein, cut of
protein, and type of protein.
NOTE: The probe will be HOT. Use either oven
gloves or tongs to take the probe out of the
protein.
NOTE: To check the internal temperature
of other pieces of protein, press and hold
MANUAL and insert the probe into each piece
of meat.
USING THE PROBE IN
DIFFERENT COOKING SCENARIOS:
Cooking 2 or more proteins of the same size to
different levels of doneness:
• Set the Preset feature to the highest required.
• Insert the probe in the protein with the highest
desired cook level.
• After preheating, place proteins inside the grill.
When the lowest cook level is reached, remove
the protein without probe.
• Continue cooking the remaining protein until
the next desired cook level is reached.
Cooking 2 or more proteins of different sizes:
• Insert probe in the smaller protein and use the
Preset feature to choose the level of outcome..
• When that protein is done cooking, remove it
from the unit.
• Using oven gloves, transfer probe to the larger
protein and use the arrows to the left of the
display to choose its level of outcome..
Cooking 2 or more different types of protein:
• Insert probe in the protein with the lower
desired level of outcome..
• Use the Manual feature to choose the desired
internal temperature.
• When that protein is done cooking, remove it
from the grill.
• Using oven gloves, transfer probe to the other
protein and use the Manual feature to choose
the desired internal temperature.
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