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Uitleg symbolen .............................................................................................................................................................................................................................................. 3
Bedrijfsmodi..................................................................................................................................................................................................................................................... 3
GourmetGuide................................................................................................................................................................................................................................................. 3
Optimaal gebruik ............................................................................................................................................................................................................................................ 4
Brood en gebak .............................................................................................................................................................................................................................................. 5
Plaatkoek en pizza ...................................................................................................................................................................................................................................... 11
Aardappelen ................................................................................................................................................................................................................................................. 12
Ovenschotel en gratin................................................................................................................................................................................................................................. 13
Vlees .............................................................................................................................................................................................................................................................. 14
Gevogelte ...................................................................................................................................................................................................................................................... 19
Vis en zeevruchten ...................................................................................................................................................................................................................................... 19
Vruchten en fruit........................................................................................................................................................................................................................................... 20
Paddenstoelen ............................................................................................................................................................................................................................................. 20
2
3
5
21
28
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