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Beschikbare talen
Beschikbare talen
CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan turn on.
The heat coming from the top and bottom is diffused by forced convection.
The temperature must be regulated between 50°C and the maximum
temperature with the thermostat knob.
Recommended for:
For foods of large volume and quantity which require the same internal and
external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.
NB
DO NOT place food, trays or silver foil directly onto the base of the oven as
this may damage the enamel coating of the oven.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced
convection and the temperature must be regulated between 50° and 250 °C
with the ther mostat knob. It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the
inside, i. e. lasagna, lamb, roast beef, whole fish, etc.
DEFROSTING FROZEN FOODS - ECO FUNCTION (ENERGY SAVING)
Only the oven fan is on. To be used with the thermostat knob on " "
because the other positions have no effect. The defrosting is done by simple
ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour. The
defrosting times vary according to the quantity and type of foods to be defrosted.
ECO FUNCTION (ENERGY SAVING)
The circular element and the fan are on. The heat is diffused by forced convection.
This function reduces the appliance's energy consumption, it is therefore
particularly beneficial for the gentle cooking of small quantities of food on a single
shelf. It is not necessary to preheat the oven and use with the oven door closed.
Recommended for:
Foods that require gentle cooking. To keep foods hot after cooking.
To slowly heat already cooked foods.
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