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4 Multi-function oven
Attention:
the oven door becomes very hot during operation. Keep children away.
General features
As its name indicates, this is an oven that presents particular features from
an operational point of view.
In fact, it is possible to insert 8 different programs to satisfy every cooking
need. The 8 positions, thermostatically controlled, are obtained by 4 heating
elements which are:
* Bottom element
* Top element
* Grill element
* Circular element
Note:
Upon first use, it is advisable to operate the oven for 30 minutes in the
position
and for another 30 minutes at the maximum temperature
(thermostat knob on position 250) in the positions
eliminate possible traces of grease on the heating elements.
Clean the oven and accessories with warm water and washing-up liquid.
Operating principles
Heating and cooking in the MULTI-FUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the
circular heating element and then sends it back through the muffle. Before the
hot air is sucked back again by the fan to repeat the described cycle, it envelops
the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
c. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
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