Inhoud
Servies verwarmen .............................................................................................. 115
Warmhouden ....................................................................................................... 115
Gistdeeg laten rijzen............................................................................................ 116
Honing vloeibaar maken...................................................................................... 117
Chocolade smelten ............................................................................................. 117
Spek uitsmelten................................................................................................... 118
Uien fruiten/stoven .............................................................................................. 118
Appels conserveren ............................................................................................ 119
Confiture.............................................................................................................. 120
Levensmiddelen pellen........................................................................................ 121
Yoghurt bereiden ................................................................................................. 122
Categorieën ......................................................................................................... 123
Eigen programma's ........................................................................................... 125
Bakken................................................................................................................ 128
Tips voor het bakken........................................................................................... 129
Braden ................................................................................................................ 131
Grillen ................................................................................................................. 133
Tips voor het grillen ............................................................................................. 133
Reiniging en onderhoud.................................................................................... 135
Reiniging en onderhoud ...................................................................................... 135
Front reinigen....................................................................................................... 136
PerfectClean ........................................................................................................ 137
Ovenruimte .......................................................................................................... 138
Accessoires ......................................................................................................... 140
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