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3.6 'GRAIN' MODE
You can also cook various types of grain in your Digital Reishunger Rice Cooker – e.g. millet,
bulgar, buckwheat and more. For this we generally recommend a grain / water ratio of 1:2,
although the ideal mixture may differ: at www.reishunger.de you can find details regarding the
preparation of various types of grain. To cook grain, press the MENU button until the word GRAIN
flashes on the display. Then simply press the START button for two seconds and the cooking process
begins. Once complete, the appliance switches to Keep-Warm mode.
3.7 'CONGEE' MODE
Congee is a Chinese rice pudding, which is cooked until the rice has almost dissolved. A delicious
dish that is especially wholesome and filling, and that is therefore eaten at all meal times in Asia.
Incidentally, the rice pudding is also known as healing porridge, as it is used in Chinese medicine,
especially in case of digestive disorders. However, you can also prepare porridge, for example,
using the programme.
To access CONGEE mode, press the MENU button until the CONGEE field is selected in the
display. Add rice and water to the appliance as per the recipe, close the lid and press the START
button for two seconds to begin the cooking process. The preparation time is set to one hour by
default – however, you can also increase the time to up to two hours using the +1HR and +10MIN
buttons.
As soon as the cooking process is complete, the Digital Reishunger Rice Cooker switches to
Keep-Warm mode.
3.8 'SOUP' MODE
All types of soup can be prepared with your new rice cooker. To do so, press the MENU button a
few times in succession, until the word SOUP lights up in the display. You can now set the cooking
time. By default this is set to one hour – however, you can increase the time by up to two hours
using the +1HR and + 10MIN buttons. Then hold down the START button for two seconds to begin
preparation. As soon as the cooking process is complete, the Digital Reishunger Rice Cooker
switches to Keep-Warm mode.
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4. THE STEAM COOKING FUNCTION
If you want to use the Digital Reishunger Rice Cooker as a steamer, you have two options:
1. With rice. In order to steam vegetable, for example, while simultaneously cooking rice, select
STANDARD mode or on of the RICE modes (see 3.3) and place the provided steam insert with the
respective ingredients onto the internal pot. Then press the START button for two seconds.
Important: we recommend adding a maximum of three measuring cups of rice to the rice cooker.
If you add larger quantities, the steam basket may be subjected to high pressure during cooking,
causing the lid of the rice cooker to burst open. Incidentally: you can also add the food at a later
stage. To do so, open the lid of the rice cooker slowly and carefully. Please be very careful when
doing so, and be aware of the hot steam that escapes.
2. Without rice. If you only want to steam food, press the MENU button repeatedly until the
STEAM function appears on the display. Add 1-2 cups water to the internal pot and your chosen
food to the steam insert and close the lid. Select the desired cooking time using the +1HR and
+10MIN buttons and hold down the START button for two seconds to start the steaming process.
Important: Do not steam foods that are thicker than 3.5cm.
You can prepare any quantity of food with the steam cooker. This table provides a guide, in that
we have listed a few cooking times for a selection of foods. However, sometimes the result can
deviate, therefore try it out yourself to see how you like it best.
INGREDIENTS
QUANTITY
Carrots
200 g
Broccoli
200 g
Spinach
100 g
Pumpkin
250 g
Potato
450 g
Sweet potato
300 g
Corn
200 g
Chicken
300 g / 1 filet
COOKING
TIPS FOR STEAM COOKING
TIME
20 min
Cut into bite-sized pieces
15 min
Cut into bite-sized pieces
15 min
Cut into bite-sized pieces
20 min
Cut into bite-sized pieces
40 min
Cut into bite-sized pieces
35 min
Cut into bite-sized pieces
30 min
Cut into bite-sized pieces
30 min
Cut surfaces of the chicken should
touch the external steaming basket
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