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Beschikbare talen
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6.1.3
Cutting bar lubrication
Oil is poured onto the chain (2) by pressing the rubber bulb (26) positioned on the reservoir plug.
While working, always check there is plenty of oil on the chain and press the rubber bulb when necessary.
Always check the oil level in the reservoir (14) and add some if necessary.
WARNING!
The lack of lubrication may cause seizing of the chain (1) on the support bar (2).
6.1.4
Cleaning the cutting bar and the lubrication holes
Clean these parts very often, especially every time before using the tool.
•
Remove the chain (1) and clean the bar drive (2).
•
Clean the lubrication holes.
6.1.5
Chain sharpening
WARNING!
Put safety, anti-perforation gloves on.
WARNING!
Follow the Manufacturer's instruction for the chain (1) sharpening and maintenance operations. To decrease
the height of the depth adjusting device could mean to increase the kickback risk.
Plate upper angle
The distance between the chain teeth is 1/4". Therefore, use a file with a 4 mm diameter as well as a flat one.
•
Always sharpen the chain (1) starting from the inner part of the cutting side towards the outer part. Keep the incli-
nation of the cutting edge.
•
After sharpening, all the teeth must have the same size (length and width).
Keep the angle
File in the indicated direction
Put the depth calliper in stable position on the chain (1), so that the depth marker protrudes. File its protruding part till
it reaches the same level as the depth calliper. Round the front angle of the depth marker.
Page. 40
Plate side angle
10° grip
Cutting angle of the up-
per plate
When filing, keep a distance which is
1/5 of the diameter of the file
Use and maintenance manual – Translation of
original Instruction.: 03, Date 16/12/2022
Depth calliper
Parallel
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