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■ Mix all ingredients with the stirrer for
approx. ½ minute at setting 1 (4), then for
approx. 34 minutes at setting 7 (4).
Maximum quantity: 1,5 x basic recipe
Short pastry
Basic recipe
125 g butter (room
temperature)
100125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
■ Using the stirrer, process all ingredients for
approx. ½ minute at setting 1 (1), then for
approx. 23 minutes at setting 6 (3).
From 500 g flour:
■ Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1 (1),
then for approx. 34 minutes at setting
3 (2).
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
■ Process all ingredients for approx.
½ minute at setting 1, then for approx. 36
minutes at setting 3 (2) using the kneading
hook.
Maximum quantity: 1,5 x basic recipe
Application examples
Pasta dough
Basic recipe
300 g flour
3 eggs
12 tbs. (1020 g) cold water as required
■ Process all ingredients for approx.
35 minutes at setting 3 (2) until a dough
forms.
Maximum quantity: 1,5 x basic recipe
Bread dough
Basic recipe
750 g flour
2 packets of dry yeast
2 tsp. salt
450500 ml warm water
■ Process all ingredients for approx.
½ minute at setting 1, then for approx.
45 minutes at setting 3 (2) using the
k neading hook.
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same
temperature.
■ Process the ingredients (except the oil) in
the blender for several seconds at setting
3 (2) or 4 (3).
■ Switch the blender to setting 7 (4) and
slowly pour the oil through the funnel and
mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not
store.
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