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Application examples
Fault
Appliance does not start.
Remedial action
■ Check the power supply.
■ Check the mains plug.
■ Check swivel arm. Correct position?
Engaged?
■ Screw on blender or bowl as far as
possible.
■ Attach the blender cover and screw on as
far as possible.
■ Attach drive cover to unused drives.
■ The safety lock is active. Switch appliance
to P and then back to the required
setting.
Fault
Appliance switches off during use. The over
load protection feature has been activated.
Too much food was processed at one time.
Remedial action
■ Switch off the appliance.
■ Reduce processing quantity.
■ Do not exceed permitted maximum quanti
ties (see "Application examples").
Fault
While the drive was running, the release
button was inadvertently pressed. The swivel
arm moves up. The drive switches off, but
does not stop in the tool change position.
Remedial action
■ Set the rotary switch to P.
■ Move swivel arm to position 1.
■ Switch on appliance (setting 1).
■ Switch off appliance again.
Tool stops in tool change position.
Fault
Blender does not start working or stops
during use, the drive is "humming". Blade is
blocked.
Remedial action
■ Switch off the appliance and pull out the
mains plug.
■ Detach the blender and remove the
obstruction.
■ Reattach the blender.
■ Switch on the appliance.
26
Important information
If the fault cannot be eliminated, please
contact customer service.
Application examples
Whipped cream
100 g600 g
■ Whip cream with the whisk for 1½
to 4 minutes at setting 7 (4) depending on
the quantity and properties of the cream.
Egg white
1 to 8 egg whites
■ Beat egg white with the whisk for
4 to 6 minutes at setting 7 (4).
Sponge mixture
Basic recipe
2 eggs
23 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour
Baking powder if required
■ Beat the ingredients (except flour and
cornflour) with the whisk for approx.
46 minutes at setting 7 (4) until frothy.
■ Rotate switch to setting 1 (1) and spoon
in the sifted flour and cornflour within
approx. ½ to 1 minute.
Maximum quantity: 2 x basic recipe
Cake mixture
Basic recipe
34 eggs
200250 g sugar
1 pinch of salt
1 packet of vanilla sugar
or peel from ½ lemon
200250 g butter or margarine
(room temperature)
500 g flour
1 packet of baking powder
125 ml of milk
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