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Hendi 274125 Gebruiksaanwijzing pagina 8

Hot chocolate dispenser
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Beschikbare talen
  • NL

Beschikbare talen

  • DUTCH, pagina 40
Each bowl must be cleaned and sanitized for a
product change at least every 2 days and in any
case in compliance with the current hygiene reg-
ulations in the user's country. These operations
must be made more frequently if demanded by
the char acteristics of the product used; for fur-
ther details, contact the product supplier.
1.1. Cleaning and sanitation procedures
When performing cleaning and sanitation opera-
tions, proceed as described here below:
• empty the product from the bowl, (see paragraph
1.2);
• remove the bowl from the machine, (see paragraph
1 3);
• remove the tap from the machine, (see paragraph
1.4);
• clean the pan, (see paragraph 1.5);
• disassemble the tap previously removed from the
machine, (see paragraph 1.6);
• wash and sanitize the machine's component
parts, (see paragraph 1.7);
• refit the bowl on the machine, (see paragraph 1. 8.1);
EN
1.2. Emptying the bowl
8
The metal, plastic and rubber materials used to
make these parts, combined with their specific
shapes make cleaning easier but do not prevent
the formation of bacteria and mould in the event
of insufficient cleaning.
• use a damp cloth and/or non-abrasive sponge
soaked in sanitizing product to clean the tap cou-
pling;
• re-assemble the tap, (see paragraph 1.8.2);
• fit the tap onto the machine, (see paragraph 1.8
3);
• perform the sanitizing procedure for the inside of
the machine, (see paragraph 1.9);
• clean the drip tray, (see paragraph 1.10
• clean the bowl using a damp cloth and/or a
non-abrasive sponge, (see paragraph 1.11).
• empty out the boiler tank, (see paragraph 1.12);
• clean and de-scale the boiler tank, (see para-
graph 1.13);
Before cleaning out the bowl, it is first necessary to
empty out any production inside it.
With the machine switched on, empty out all of the
product still inside the bowl, using the level on the tap.
Fill the bowl with water and set temperature regu-
lator (7) to 50°C (122°F),Operate the appliance for
at least 15-20 minutes; increasing this amount of
time will release any product residues that may be
stuck to the sides of the bowl.
Empty out the entire contents of the bowl, using the
lever on the tap.
Warning: the product dispensed from the machine
has a very high temperature; risk of scalding.

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