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Assembling The Washed Components; Assembling The Bowl - Hendi 274125 Gebruiksaanwijzing

Hot chocolate dispenser
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  • DUTCH, pagina 40
1.7. Washing and sanitizing the components
All of the component parts previously disassem-
bled (tap, mixer, mixing auger, gasket and bowl)
must be carefully washed and sanitized.
To carry out this procedure correctly proceed as follows:
• Fill a container with detergent and hot water with
a temperature of 50~60°C (122~140°F);
• Wash the disassembled components with the de-
tergent solution;

1.8. Assembling the washed components

All washed and sanitized component parts must be re-assembled with care and then subsequently refitted
to the machine, following the relevant steps.

1.8.1. Assembling the bowl

EN
12
• Disassemble (by pulling) the pin (L) from the gas-
ket (M).
• Rinse with hot water;
• Clean only with warm water and a sanitizing product
made from sodium hypochlorite diluted in water to
obtain an active chloride concentration of 0.02%;
• Immerse the disassembled component parts in
the sanitizing solution for about 30 minutes;
• Rinse with clean water;
• Clean the bowl lid,(see paragraph 1.11)
• Place the components on a clean surface and dry them.
Warning: make sure that the gasket is correctly
assembled.
• A seal correctly assembled; here the seal per-
fectly adheres to the bowl edge.
• A seal which is not correctly assembled; here the
seal does not perfectly adhere to the bowl edge.
• Fit the bowl back into place firmly downward,
after moistening the seal with water
DO NOT USE GREASE OR VASELINE.
Warning: make sure that the bowl is correctly fit-
ted to the machine; an incorrectly fitted bowl will
cause the product to leak out; risk of scalding!

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