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Beschikbare talen
Beschikbare talen
► Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause that the motor works insufficient to draw away all the air
out of the bag.
► If the foods you're sealing have sharp edges, such as bones, spaghetti or shellfish,
pack the edges with kitchen paper to avoid tearing the bag
► Suggest to vacuum seal one bag within 1 minute to let the appliance cool down
enough.
► In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze
them first in a baking pan or tempered dish, vacuum seal them, label and stack them
in your freezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them
down , then vacuum seal them in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are required for bag length to
allow for expansion while freezing. Place the meat or fish on a paper towel and
vacuum seal with the paper towel in the bag, this way will help to absorb moisture from
the foods.
► Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment
paper between them to stack the pieces, this will be easier to remove some of the
food, reseal the rest and immediately replace in the freezer.
► The vacuum preservation system can't be directly used for the vacuum sealing of
canisters or canning jars.
16.5
Open a sealed bag
Cut the bag straight across with scissors, just inside
the seal.
16.6 Vacuum sealing in the vacuum
container
1. Open the device and connect the vacuum
hose to the connection on the device.
2. Attach the other end to the container lid.
Depending on the container, use an adapter if
necessary (see operating instructions for your
vacuum container).
► Make sure that both ends of the hose connection (with use of an adapter if necessary)
are correctly connected to the device and to the container lid.
3. Press the "Vakuum & Schweißen" button. Briefly press the lid of the container at the
beginning. The device stops automatically when the vacuum is reached. The
vacuum hose and, if necessary, the adapter can then be removed.
Please note
Please note
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