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Beschikbare talen
Beschikbare talen
4.1 Sicherheitshinweise .................................................................................................. 15
4.2 Lieferumfang und Transportinspektion ................................................................... 15
4.3 Einsatzbereich ........................................................................................................... 15
4.4 Auspacken ................................................................................................................. 16
4.5 Entsorgung der Verpackung .................................................................................... 16
4.6 Aufstellung ................................................................................................................. 16
4.6.1
Anforderungen an den Aufstellort .......................................................................... 16
4.7 Elektrischer Anschluss ............................................................................................. 16
5
Aufbau und Funktion .............................................................................................. 17
5.1 Gesamtübersicht ....................................................................................................... 17
5.2 Typenschild ............................................................................................................... 18
6
Bedienung und Betrieb ........................................................................................... 18
6.1 Inbetriebnahme .......................................................................................................... 18
6.2 Beutel, Rollen und Food Manager Sticker ............................................................... 18
6.3 Vakuum-Verpacken in einem von der Rolle stammenden Beutel ......................... 19
6.4 Vakuum-Verpacken in einem Beutel ........................................................................ 19
6.5 Öffnen eines verschweißten Beutels ....................................................................... 21
6.6 Vakuumieren im Vakuumbehälter ............................................................................ 21
6.7 Aufbewahrung des Vakuumierers ............................................................................ 21
7
Reinigung und Pflege ............................................................................................. 21
7.1 Sicherheitshinweise .................................................................................................. 21
7.2 Reinigung ................................................................................................................... 22
8
Störungsbehebung ................................................................................................. 23
8.1 Sicherheitshinweise .................................................................................................. 23
8.2 Störungsursachen und -behebung .......................................................................... 23
9
Entsorgung des Altgerätes ..................................................................................... 24
10
Garantie .................................................................................................................... 24
11
Technische Daten .................................................................................................... 25
12
Operating Manual - General .................................................................................... 27
12.1
Information on this manual .................................................................................. 27
12.2
Warning notices .................................................................................................... 27
12.3
Limitation of liability ............................................................................................. 28
12.4
Copyright protection ............................................................................................. 28
13
Safety ....................................................................................................................... 28
13.1
Intended use .......................................................................................................... 28
13.2
General Safety information .................................................................................. 29
13.3
Sources of danger ................................................................................................. 30
13.3.1 Danger of burns .................................................................................................... 30
13.3.2 Danger of fire ........................................................................................................ 31
13.3.3 Dangers due to electrical power ............................................................................ 31
13.4
Food storage safety information ......................................................................... 32
14
Commissioning ....................................................................................................... 32
3
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