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16 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
16.1
Operating Instructions
16.2 Bags, Rolls and Food Manager Stickers
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide).
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum. Please note that a bar
vacuumsealer as this device can only be used with structured bags. You can buy a wide
range of different bags and rolls from CASO. The stickers supplied are used for food
organisation. With the Caso Food Manager app, you can see which food is are available or
need to be used up. Find out more at www.myfoodmanager.de.
16.3
Making a bag using the bag roll
Place the unit on a dry place. Make sure the working area in front of the unit is free of
obstacles and wide enough to accommodate the food bags.
After each sealing session and before starting up, check to make
sure the unit and all accessories that come in contact with the
foodstuff are thoroughly clean. Follow the cleaning instructions
on the description page.
Step 1: Open the lid and place an open side of the bag in the
chamber.
Step 2: Press the cover down (F)
Step 3: Press for release (G) (after sealing process)
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