EN
Steaming with the steamer unit
ATTENTION!
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The measuring cup must not be inserted in the lid opening when steaming.
Scalding hazard due to hot steam and hot condensation!
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Never use the steamer unit without the corresponding lid!
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Please note that hot steam is emitted along the sides and on top of the lid of the
steamer unit during operation.
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When working with the steamer unit, keep children away from the device and warn
them about the steam that is produced and the hot condensation.
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Only hold the steamer adapter by the two handles on the side.
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When opening the steamer adapter, always hold the lid so that you do not come into
contact with the rising steam or the dripping hot liquid.
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Please note that hot steam will continue to rise out of the opening in the lid of the
mixing bowl when you remove the steamer adapter.
Use the steamer unit to gently cook larger quantities of food with steam.
•
Use the steamer unit without intermediate panel to cook a larger quantity of the same
food.
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Insert the intermediate panel in the steamer adapter to cook a larger quantity of the
same food and prevent it from being heaped (e.g. yeast dumplings) or to cook differ-
ent foods at the same time (e.g. vegetables and meat). Make sure that the food with a
longer cooking time is at the bottom and food with a shorter cooking time is at the top.
1. Connect the motor assembly as described in the section "Basic use of the device"
and make sure that the cross-blade adapter is correctly fi tted in the mixing bowl.
2. Fill the mixing bowl with at least 0.5 litres of water for a cooking time of 30 minutes. In
case of a prolonged cooking time, the required amount of water increases by 250 ml
for every 15 additional minutes. However, do not exceed the MAX mark. To enhance
the fl avour of food, e.g. broth or a mixture of water and wine can also be used instead
of water.
3. Fit the lid on the mixing bowl without the measuring cup and place it in the motor
assembly.
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11. Use the spatula to remove the hot basket insert.
12. Place the basket insert on a heat-resistant base (e.g. on
a plate).
11.12.2015 12:49:13
11.12.2015 12:49:13