Inhoudsopgave
Advertenties
Grill
Food
Accessory to be used Shelf position
Meatball (veal) - 12
Wire grill
amount
Toast bread
Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
9
Maintenance and Cleaning
9.1
General Cleaning Information
General warnings
• Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream
cleaners, scouring powder, scouring
cream, abrasive and scratching scrub-
ber, wire, sponges, cleaning cloths con-
taining dirt and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and imme-
diately clean any food splashing around
during cooking.
Temperature (°C)
4
250
4
250
• Do not wash any component of your ap-
pliance in a dishwasher unless otherwise
stated in the user's manual.
For the hobs:
• Acidic dirt such as milk, tomato paste
and oil may cause permanent stains on
the hobs and components of the hob
zones, clean any overflown fluids imme-
diately after cooling down the hob by
turning it off.
• Wok type burners used at high temperat-
ures may change colour. This is normal.
• Moving some cookware may cause
metal marks on the pot holders. Do not
slide the pans and pots on the surface.
• As hob zone caps contact the fire dir-
ectly and exposed to high temperatures,
change and loss of colour in time is nor-
mal. This does not cause a problem
while using the hob.
Inox - stainless surfaces
• Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
• Stainless-inox surface may change col-
our in time. This is normal. After each
operation, clean with a detergent suit-
able for the stainless or inox surface.
• Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
• Remove lime, oil, starch, milk and protein
stains on the glass and inox surfaces
immediately without waiting. Stains may
rust under long periods of time.
EN / 41
EN
Baking time (min)
NL
(approx.)
20 ... 30
1 ... 4
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Hoofdstukken
Inhoudsopgave
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