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• Depending on the thickness of the
pieces to be grilled, the cooking times
given in the table may vary.
• Slide the wire grill or the wire grill tray to
the desired level in the oven. If you are
cooking on the wire grill, slide the oven
Grill table
Food
Accessory to be used Shelf position
Fish
Wire grill
Chicken pieces
Wire grill
Meatball (veal) - 12
Wire grill
amount
Lamb chop
Wire grill
Steak - (meat cubes) Wire grill
Veal chop
Wire grill
Vegetable gratin
Wire grill
Toast bread
Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
Fan assisted low grill
Food
Accessory to be
used
Fish
Wire grill
Chicken pieces
Wire grill
Meatball (veal) -
Wire grill
12 amount
Wire grill - Place
Steak (whole) /
one tray on a
Roast (1 kg )
lower shelf
Do not preheat the dishes recommended in this grill chart.
8.1.4 Test foods
• Foods in this cooking table are prepared
according to the EN 60350-1 standard to
facilitate testing of the product for con-
trol institutes.
tray to the lower shelf to collect the oils.
The oven tray you will slide should be
sized to cover the entire grill area. This
tray may not be supplied with the
product. Put some water into the oven
tray for easy cleaning.
4 - 5
4 - 5
4
4 - 5
4 - 5
4 - 5
4 - 5
4
Operating func-
Shelf position
tion
Fan assisted low
4
grill
Fan assisted low
4
grill
Fan assisted low
4
grill
Fan assisted low
3
grill
EN / 39
Temperature (°C)
Baking time (min)
(approx.)
250
20 ... 25
250
25 ... 35
250
20 ... 30
250
20 ... 25
250
25 ... 30
250
25 ... 30
220
20 ... 30
250
1 ... 4
Temperature (°C) Baking time (min)
200
250
250
15 mins. 250,
after 180 ... 190
EN
NL
(approx.)
30 ... 35
25 ... 35
30 ... 40
90 ... 110
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