Inhoudsopgave
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2.2 Package Information
Packaging materials of the product are
manufactured from recyclable materials in
accordance with our National Environment
Regulations. Do not dispose of the pack-
aging waste with the household or other
wastes, take it to the packaging material
collection points designated by the local
authorities.
2.3 Recommendations for Energy
Saving
According to EU 66/2014, information on
energy efficiency can be found on the
product receipt supplied with the product.
The following suggestions will help you
use your product in an ecological and en-
ergy-efficient way:
• Defrost frozen food before baking.
• In the oven, use dark or enamelled con-
tainers that transmit heat better.
3 Your product
In this section, you can find the overview
and basic uses of the product's control
panel. There may be differences in images
and some features depending on the type
of product.
• If specified in the recipe or user's
manual, always preheat. Do not open the
oven door frequently during baking.
• Turn off the product 5 to 10 minutes be-
fore the end time of baking in prolonged
bakings. You can save up to 20% electri-
city by using residual heat.
• Try to cook more than one dish at a time
in the oven. You may cook at the same
time by placing two cookers on the wire
rack. In addition, if you cook your meals
one after the other, it will save energy
because the oven will not lose its heat.
• Use pots / pans with a size and lid suit-
able for the hob zone. Always choose the
right size pot for your meals. More than
necessary energy is needed for contain-
ers of the wrong size.
• Keep hob baking areas and pot bases
clean. Dirt reduces the heat transfer
between the baking area and the pot
base.
3.1 Product Introduction
1
Top lid
2
Hob section
3
Control panel
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Inhoudsopgave
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