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Meat, Fish And Poultry - Beko FBM6202A Gebruikershandleiding

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Food
Accessory to be
used
Glass / metal
rectangular con-
Lasagne
tainer on wire grill
**
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Pizza
Standard tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Suggestions for cooking with two trays
Food
Accessory to be
used
2-Standard tray *
Small cakes
4-Pastry tray *
2-Standard tray *
Cookie
4-Pastry tray *
1-Standard tray *
Pastry
4-Pastry tray *
2-Standard tray *
Bun
4-Pastry tray *
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.

8.1.2 Meat, Fish and Poultry

The key points on grilling
• Seasoning it with lemon juice and pep-
per before cooking whole chicken, turkey
and large pieces of meat will increase
cooking performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
Operating func-
Shelf position
tion
Top and bottom
2 or 3
heating
Top and bottom
2
heating
Fan Heating
2
Top and bottom
2
heating
Operating func-
Shelf position
tion
Fan Heating
2 - 4
Fan Heating
2 - 4
Fan Heating
1 - 4
Fan Heating
2 - 4
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
EN / 37
Temperature (°C) Baking time (min)
(approx.)
200
30 ... 45
180
60 ... 75
170
50 ... 70
220
10 ... 25
Temperature (°C) Baking time (min)
(approx.)
150
25 ... 40
170
25 ... 35
180
35 ... 45
180
20 ... 30
EN
NL

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