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Beschikbare talen
Beschikbare talen
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
Universal pan: Position 3
■
Baking tray: Position 1
Baking with two springform cake tins:
On a single level:
■
Baking
Dish
Viennese whirls
Viennese whirls
Viennese whirls, 2 levels
Small cakes
Small cakes
Small cakes, 2 levels
Hot water sponge cake
Hot water sponge cake
Double-crusted apple pie
Double-crusted apple pie
* Preheat; do not use rapid heat-up function.
** Preheat for 5 mins., do not use quick heat function.
Grilling
Dish
Toasting bread
Beefburgers, x 12
** Preheat for 5 min; do not use rapid heat-up function.
*** Turn after 2/3 of the total time
Accessories/cookware
Baking tray
Baking tray
Universal pan + baking tray
Baking tray
Baking tray
Universal pan + baking tray
26 cm springform cake tin
26 cm springform cake tin
2 x 20 cm black cake tins
2 x 20 cm black cake tins
Accessories/cookware
Wire rack
Wire rack
Tested for you in our cooking studio
Notes
The setting values apply to dishes placed into a cold
■
cooking compartment.
Please note the information in the tables about
■
preheating. The setting values are valid without rapid
heating-up.
For baking, use the lower of the indicated
■
temperatures first.
Grilling
Also slide in the universal pan. The liquid will be caught
and the cooking compartment stays cleaner.
Shelf posi-
tions
1
1
3+1
1
1
3+1
1
1
1
1
Shelf posi-
tion
3
2
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins
140 - 150**
20 - 25
%
140 - 150**
20 - 35
›
140 - 150**
25 - 40
›
150-160
30 - 35
"
150 - 160**
20 - 30
›
150 - 160**
25 - 35
›
160 - 170*
25 - 35
%
160 - 170*
25 - 35
›
160 - 170
65 - 75
0
180 - 190
60 - 80
%
Heating
Grill setting
Cooking
function
time in
min
3**
0,5 - 1,0
(
3***
25 - 30
(
en
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