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Beschikbare talen
Beschikbare talen
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Cakes in tins
Dish
Sponge cake, simple
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Tart
Bundt cake
Yeast cake
3-egg fatless sponge cake
6-egg fatless sponge cake
* Preheat
Cakes on trays
Dish
Sponge cake with topping
Sponge cake, 2 levels
Shortcrust pastry with dry topping
Shortcrust pastry with dry topping, 2 levels
Shortcrust pastry with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Plaited loaf, savarin
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat
Accessories/cookware
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
26 cm springform cake tin
26 cm springform cake tin
Tart dish or tin
Bundt cake tin
28 cm springform cake tin
26 cm springform cake tin
28 cm springform cake tin
Accessories/cookware
Baking tray
Universal pan + baking tray
Baking tray
Universal pan + baking tray
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Baking tray
Baking tray
Universal pan
Universal pan
Tested for you in our cooking studio
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Shelf posi-
tion
1
1
1
1
1
1
1
1
1
Shelf posi-
tion
1
3+1
1
3+1
1
1
3+1
2
1
1
1
1
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins
150-160
70-85
"
150-160
70-80
%
160-180
20-30
%
170-190
70-90
%
220-240
30-45
%
160-170
50-70
%
160-170
25-35
%
160-170*
25-35
%
150-160*
35-45
%
Type of
Tempera-
Cooking
heating
ture in °C
time in
mins
160-170
25-45
%
140-160
30-50
›
160-180
30-40
%
150-160
35-45
›
160-180
60-80
%
160-180
15-25
%
140-150
20-35
›
160-180
35-50
%
160-170
30-40
%
180-200*
10-15
%
190-200
50-60
%
200-220
30-45
›
en
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