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Beschikbare talen
Beschikbare talen
Conventional
TYPE OF DISH
Level
Bread rolls
2
Pizza
1
Scones
3
1) Preheat for 10 minutes.
FLANS
Conventional
TYPE OF DISH
Level
Pasta flan
2
Vegetable flan
2
Quiches
1
Lasagne
2
Cannelloni
2
Yorkshire pud-
2
ding
1) Preheat for 10 minutes.
MEAT
Conventional
TYPE OF DISH
Level
Beef
2
Pork
2
Veal
2
English roast
2
beef rare
English roast
2
beef medium
24
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Fan forced cook-
cooking
ing
Level
Temp
[°C]
190
2 (1 and
3)
190
1
200
2
Fan forced cook-
cooking
ing
Level
Temp
[°C]
180
2
200
2
190
1
200
2
200
2
220
2
Fan forced cook-
cooking
ing
Level
Temp
[°C]
200
2
180
2
190
2
210
2
210
2
Cooking
time [min]
Temp
[°C]
180
25 - 40
6 - 8 rolls on flat baking tray
190
20 - 30
190
10 ~ 20
Cooking
time [min]
Temp
[°C]
180
40 - 50
200
45 - 60
190
40 - 50
200
25 - 40
200
25 - 40
210
20 - 30
Cooking
time [min]
Temp
[°C]
190
50 - 70
On wire shelf and deep roast-
180
90 - 120
On wire shelf and deep roast-
175
90 - 120
On wire shelf and deep roast-
200
44 - 50
On wire shelf and deep roast-
200
51 - 55
On wire shelf and deep roast-
Notes
1)
1)
On deep roasting pan
1)
On flat baking tray
Notes
In mould
In mould
In mould
In mould
In mould
1)
6 pudding mould
Notes
ing pan
ing pan
ing pan
ing pan
ing pan
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