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Beschikbare talen
Beschikbare talen
Conventional
TYPE OF DISH
Level
Butter-milk
1
cheese cake
Apple cake (Ap-
1
ple pie)
Strudel
2
Jam-tart
2
Fruit cake
2
Sponge cake
2
(Fatless sponge
cake)
Christmas cake /
2
Rich fruit cake
Plum cake
2
Small cakes
3
Biscuits
3
Meringues
3
Buns
3
Choux
3
Plate tarts
3
Victoria sandwich
1 or 2
1) Preheat for 10 minutes.
BREAD AND PIZZA
Conventional
TYPE OF DISH
Level
White bread
1
Rye bread
1
All manuals and user guides at all-guides.com
Fan forced cook-
cooking
ing
Level
Temp
[°C]
170
2
170
2 (1 and
3)
175
2
170
2 (1 and
3)
170
2
170
2
170
2
170
2
170
3 (1 and
3)
150
3 (1 and
3)
100
3
190
3
190
3 (1 and
3)
180
2
180
2
Fan forced cook-
cooking
ing
Level
Temp
[°C]
190
1
190
1
Cooking
time [min]
Temp
[°C]
165
60 - 80
160
100 - 120
150
60 - 80
160
30 - 40
155
60 - 70
160
35 - 45
160
50 - 60
165
50 - 60
165
20 - 30
140
20 - 30
115
90 - 120
180
15 - 20
180
25 - 35
170
45 - 70
170
40 - 55
Cooking
time [min]
Temp
[°C]
195
60 - 70
190
30 - 45
Notes
In cake mould 26 cm
2 cake moulds of 20 cm on
the wire shelf
On baking tray
In cake mould 26 cm
In cake mould 26 cm
In cake mould 26 cm
In cake mould 20 cm
1)
In bread tin
On flat baking tray
1)
On flat baking tray
On flat baking tray
1)
On flat baking tray
1)
On flat baking tray
In cake mould 20 cm
Left + right in cake mould 20
cm
Notes
1 - 2 pieces, 500 gr one
1)
piece
In bread tin
23
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Hoofdstukken
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